Posts Tagged ‘kitchen cooking guide’

What You Need For Breakfast Rollups:

Breakfast Rollups - Demonstration Purposes Only

Breakfast Rollups - Demonstration Purposes Only

1 T olive oil

1 Ham steak cut into bite size pieces

2 C frozen southern style hash browns, thawed

8 eggs

1/2 C salsa

1 pkg (6 in size) tortillas

1 C shredded Mexican style cheese

Wax paper

Freezer bags

Note: An alternative is to add beans or other choices. Season to taste.

Read the rest of this entry »

What You Need For Classic Cool Lemon Treats:

1 C toasted rice cereal, crushed

3 eggs, separated

1/2 C sugar

1 T lemon peel, grated

1/3 C lemon juice

1 C heavy whipping cream

6 small foil pie pans

Freezer paper

How to Make Classic Cool Lemon Treats:

Read the rest of this entry »

What You Need for Crispy Chicken:

1kg chicken pieces, cut up

3/4 C sour cream

1 T lemon juice

1 t Worcestershire sauce

1 t celery salt

1 t salt

1/8 t pepper

1/2 t paprika

2 cloves garlic, chopped fine

1 C dry bread crumbs

Aluminum foil

How to Make Crispy Chicken:

Read the rest of this entry »

What You Need:Chillies and Pickles

500g ground mince

1 lg onion, chopped

2 garlic cloves, minced

2 (425g) cans diced tomatoes

1 (425g) can tomato sauce

1 T chili powder

1 t ground cumin

1/2 t salt

1/4 t pepper

2 (425g) cans chili beans

2 T cornstarch, optional

1/4 C water, optional

Add extra spices, chillies, garlic to own personal choice. That is the beauty of cooking, you control the flavour.

How to Make Have Me Later Chilli:

Read the rest of this entry »