Posts Tagged ‘home style cooking’

What You Need:

1 egg

1/2 C milk

3/4 C white bread crumbs, soft

1 1/2 t salt

1/4 t pepper

1 lb ground chuck

Aluminum foil

How to Make Mini Meat Muffins:

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An easy to make and freeze recipe that is ideal when friends and family drop by unexpectedly. As with all home style cooking, add seasoning, pepperoni, cheese to desired taste or add your own special ingredient. It comes from the heart and your family and friends will love it.

What You Need:

500g ground chuck

1 medium onion, chopped

1 small green pepper, chopped

1 (115g) can mushrooms, drained

1 (740g) jar pasta sauce

1 (225g) can tomato sauce

1 t Italian seasoning

500g spaghetti, broken into small pieces

3/4 C milk

2 eggs, slightly beaten

1 (140g) pkg sliced pepperoni

1 1/2 C shredded Cheddar cheese

2 C shredded Monterey Jack cheese

Freezer Wrap

How to Make It:

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What do you do when a meal is finished? Most of us wash the dishes and wrap up the leftovers, but what happens to the leftover portions not eaten? Do they get consumed later or do they sit in the refrigerator until they start to smell and you finally throw them out? If you tend to do the latter, how about saving some time and money by learning how to use those leftovers in new ways to surprise your family at dinner time.

Some people like leftovers and some do not. Still then, many will eat them one day out, but quickly get tired of eating the same thing over and over. Here’s a way to fix the problem if you or someone in your family is the same way. Let’s start with an example.

You prepare a roasted pork loin and rice for dinner one night. The family wants something else for dinner the following night so the pork loin gets pushed to the back of the refrigerator. Normally, that’s where it will stay until you clean out the fridge, right? Not anymore. Let’s do something to keep that pork loin from going to waste.
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