Posts Tagged ‘ground pork’

What You Need To Make Flash Burgers :

1 kg ground beef mince

Wax paper

Freezer paper

Butter or margarine

of course, you can add extra ingredients, such as carrots, peas, onions, bread crumbs or pork, chicken or sausage mince

How to Make Flash Burgers, A Family Favourite:

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Magnificent Meatball Mayhem is an outstanding recipe that is easy to make and freezes for up to 6 months and can be defrosted and used for those lazy Sunday night dinners or when friends drop by unexpectedly.

What You Need:

250g ground chuck

250g ground pork

1 1/2 C shredded Swiss cheese, divided

1 egg, slightly beaten

1 small onion, chopped

1 t celery salt

1/4 t nutmeg

1/4 t allspice

3 C cooked rice, divided

1 (280g) can cream of mushroom soup

3/4 C milk

3 garlic cloves, minced

1/2 C grated Parmesan cheese

Aluminum foil

Freezer wrap

How to Make It:

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