Posts Tagged ‘cooking mastery guide’

The Kitchen

What You Need:

Manicotti pasta shells

1 medium onion, chopped

2 garlic cloves – minced

1/4 C olive oil

3 C cooked ham, chopped

1 C grated Parmesan cheese, divided

6 T butter

6 T all purpose flour

3 C milk

2 C shredded Swiss cheese

Freezer wrap

How to Make Manicotti, The Easy Way:

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Magnificent Meatball Mayhem is an outstanding recipe that is easy to make and freezes for up to 6 months and can be defrosted and used for those lazy Sunday night dinners or when friends drop by unexpectedly.

What You Need:

250g ground chuck

250g ground pork

1 1/2 C shredded Swiss cheese, divided

1 egg, slightly beaten

1 small onion, chopped

1 t celery salt

1/4 t nutmeg

1/4 t allspice

3 C cooked rice, divided

1 (280g) can cream of mushroom soup

3/4 C milk

3 garlic cloves, minced

1/2 C grated Parmesan cheese

Aluminum foil

Freezer wrap

How to Make It:

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Try an all time favourite Strawberry Jam recipe. Try your own variations, add different fruit as desired. That is the best thing about cooking, you determine what you want.

What You Need For The Easiest Jam Recipe:

1 pt boxes of fresh strawberries, washed, drained and hulls removed

2 1/2 C of fresh pineapple, peeled and finely chopped

7 C sugar

2 pkgs (1 3/4 oz) powdered pectin

1 C cold water

4 pt freezer containers with lids

How to Make It:

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We have found a refreshing and easy to make smoothie. As with all smoothies, you can add and change the main ingredients according to your own taste. This alone can make it a fun time with all of the family, as they make their own special summer time smoothies.

What You Need:


1 Cup orange juice

1 Cup peaches

1 banana, cut into small chunks

2 TBSP toasted slivered almonds

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