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August 12th, 2010
What You Need To Make Burritos:
3 boneless chicken breasts – or simply add meat of your choice, mince, pork, beef etc
1/2 jar (16 oz size) salsa – (Modify to personal taste)
1 (14.5 oz) can refried beans – (Once again, modify to personal taste. Add Chilli Beans)
1 (8 oz) pkg shredded tasty cheese or cheese of your preference
1 (8 count) pkg burrito size tortillas
Wax paper
Freezer bags
How to Make Burritos:
Place the chicken breasts in a large sauce pan.
Cover with the salsa.
Add just enough water to cover the chicken.
Place over medium high heat.
Bring to a boil.
Reduce heat to low and simmer 15 minutes.
Chicken should be white all the way through when done.
Remove the chicken from the pot and cool until easily touched.
Shred the chicken.
Return the shredded chicken to the pot.
Bring back to a boil to reduce the liquid of the mixture looks to watery.
When mixture becomes as thick as you like, remove it from the heat.
Lay to tortilla flat.
Place 3 T of refried beans down the middle of the tortilla.
Place 4 T of the chicken mixture on top of the beans.
Sprinkle with cheese.
Fold in the sides of the tortilla and roll until completely closed.
Continue until you used all the tortillas.
Wrap each burrito in the wax paper.
Place the burritos in a freezer bag.
Freeze for up to 3 months.
To cook unwrap the burritos.
Place in the microwave for about 3 minutes or just until the burrito is beginning to thaw.
Preheat the oven to 180 Celsius.
Lightly spray a cookie sheet with a non stick cooking spray.
Lay the burritos on the cookie sheet.
Bake 12 minutes or until the burrito just begins to brown. Of course, why wait, you can eat and cook that day.
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Posted in Freezer Recipes, Recipes | 
Tags: burritos, chilli beans, easy kitchen receipes, frying pan, refried beans, salsa, sure fire family favourite, taco shells, tortillas
August 11th, 2010
What You Need To Make Chicken Bowls: Chicken - For Illustration Purposes Only - Not Actual Dish
1 whole chicken
2 celery stalks, chopped
1 medium onion, chopped
1 T parsley
1 bay leaf
2 t salt
8 C water
1 (10 oz) pkg frozen baby carrots, partially thawed
1 (10 oz) pkg frozen peas, partially thawed
1 (6 oz) can mushrooms, drained
1 C light cream
August 10th, 2010
What You Need To Make Clover Leaf Biscuits:
Biscuits for Illustration Purposes Only - Not Actual Biscuits
1 3/4 C warm water, should be 105 to 115 degrees (check with thermometer)
2 pkg active dry yeast
1/2 C sugar
1 T salt
1 egg
1/4 C soft butter or margarine
6 C sifted all purpose flour
1 T butter or margarine, melted
Freezer paper
How to Make Clover Leaf Biscuits:
Rinse a large bowl with hot water.
Pour the warm water into the bowl.
Posted in Freezer Recipes |
Tags: clover leaf biscuits, easy biscuit recipes, easy cooking guide, electric mixer
August 9th, 2010
What You Need For Classic Cool Lemon Treats:
1 C toasted rice cereal, crushed
3 eggs, separated
1/2 C sugar
1 T lemon peel, grated
1/3 C lemon juice
1 C heavy whipping cream
6 small foil pie pans
Freezer paper
How to Make Classic Cool Lemon Treats:
August 8th, 2010
What You Need for Crispy Chicken:
1kg chicken pieces, cut up
3/4 C sour cream
1 T lemon juice
1 t Worcestershire sauce
1 t celery salt
1 t salt
1/8 t pepper
1/2 t paprika
2 cloves garlic, chopped fine
1 C dry bread crumbs
Aluminum foil
How to Make Crispy Chicken:
August 7th, 2010
What You Need to make Devilishly Delicious Mocha Pie:
2/3 C butter flavored syrup
2 1/2 C toasted rice cereal
16 Oz chocolate ice cream
16 Oz mocha or coffee flavored ice cream
1/3 C chopped pecans
1 C whipped topping
Aluminum foil
How to Make Devilishly Delicious Mocha Pie:
August 6th, 2010
What You Need To Make The Perfect Waffles:
2 C of pkg pancake waffle mix
Wax paper
Freezer wrap
How to Make The Perfect Waffle:
Prepare waffles as directed on the package.
Pour about 1/2 C of batter into a preheated waffle iron.
Close the lid and cook until iron stops steaming or as directed by the manufacturer of the waffle iron.
Do not raise lid during cooking time.
When waffle is finished cooking, lift lid and remove the waffle to a wire rack to cool.
Continue making waffles until all the batter has been used.
Posted in Freezer Recipes |
Tags: frying pan, homemade ice cream, pancakes, perfect waffles, waffle, waffles
July 31st, 2010
What You Need:
1 470ml heavy cream
1/4 C confectioners’ sugar
Food colouring
Aluminum foil
Cardboard
Freezer bags
How to Make Frozen Rosette Dessert Decorations:
July 30th, 2010
What You Need:
500g ground mince
1 lg onion, chopped
2 garlic cloves, minced
2 (425g) cans diced tomatoes
1 (425g) can tomato sauce
1 T chili powder
1 t ground cumin
1/2 t salt
1/4 t pepper
2 (425g) cans chili beans
2 T cornstarch, optional
1/4 C water, optional
Add extra spices, chillies, garlic to own personal choice. That is the beauty of cooking, you control the flavour.
How to Make Have Me Later Chilli:
Posted in Freezer Recipes |
Tags: chilli, chilli powder, ground mince, kitchen cooking guide, spicies
July 29th, 2010
What You Need To Make Flash Burgers :
1 kg ground beef mince
Wax paper
Freezer paper
Butter or margarine
of course, you can add extra ingredients, such as carrots, peas, onions, bread crumbs or pork, chicken or sausage mince
How to Make Flash Burgers, A Family Favourite:
Posted in Freezer Recipes |
Tags: family favourite meals, flash burgers, ground beef mince, ground mince, ground pork, hamburger patties, kitchen knives
