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Beef Tenderloin Roast for a Family Dinner

Every Loves a Roast – Either Beef or Rump it still is a favourite dinner for most families

Roasting meat brings out the full flavor and marinating it leaves the roasted meat nice and juicy. To determine if your roast is cooked the way you like it use an internal meat thermometer. For well done meat the temperature should reach 170 degrees. If you like your meat cooked medium the temperature should reach 160 degrees and for medium rare is should reach 145 degrees. An eye of round roast may be substituted for the tenderloin if you prefer.

What You Need:

1 C of soy sauce

3/4 C of beef broth

1/2 C of olive oil

2 tbsp red wine vinegar

1/2 tsp hot pepper sauce

4 garlic cloves, minced

1 tsp pepper

1 tsp dried thyme

1/2 tsp salt

1 bay leaf

1 (3 1/2 lb.) whole beef tenderloin

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