Archive for the ‘Recipes’ Category

What You Need To Make Chicken Bowls:

Chicken - For Illustration Purposes Only - Not Actual Dish

1 whole chicken

2 celery stalks, chopped

1 medium onion, chopped

1 T parsley

1 bay leaf

2 t salt

8 C water

1 (10 oz) pkg frozen baby carrots, partially thawed

1 (10 oz) pkg frozen peas, partially thawed

1 (6 oz) can mushrooms, drained

1 C light cream

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What You Need To Make Clover Leaf Biscuits:

Biscuits for Illustration Purposes Only - Not Actual Biscuits

1 3/4 C warm water, should be 105 to 115 degrees (check with thermometer)

2 pkg active dry yeast

1/2 C sugar

1 T salt

1 egg

1/4 C soft butter or margarine

6 C sifted all purpose flour

1 T butter or margarine, melted

Freezer paper

How to Make Clover Leaf Biscuits:

Rinse a large bowl with hot water.

Pour the warm water into the bowl.

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What You Need For Classic Cool Lemon Treats:

1 C toasted rice cereal, crushed

3 eggs, separated

1/2 C sugar

1 T lemon peel, grated

1/3 C lemon juice

1 C heavy whipping cream

6 small foil pie pans

Freezer paper

How to Make Classic Cool Lemon Treats:

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What You Need for Crispy Chicken:

1kg chicken pieces, cut up

3/4 C sour cream

1 T lemon juice

1 t Worcestershire sauce

1 t celery salt

1 t salt

1/8 t pepper

1/2 t paprika

2 cloves garlic, chopped fine

1 C dry bread crumbs

Aluminum foil

How to Make Crispy Chicken:

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What You Need to make Devilishly Delicious Mocha Pie:

2/3 C butter flavored syrup

2 1/2 C toasted rice cereal

16 Oz chocolate ice cream

16 Oz mocha or coffee flavored ice cream

1/3 C chopped pecans

1 C whipped topping

Aluminum foil

How to Make Devilishly Delicious Mocha Pie:

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What You Need To Make The Perfect Waffles:

2 C of pkg pancake waffle mix

Wax paper

Freezer wrap

How to Make The Perfect Waffle:

Prepare waffles as directed on the package.

Pour about 1/2 C of batter into a preheated waffle iron.

Close the lid and cook until iron stops steaming or as directed by the manufacturer of the waffle iron.

Do not raise lid during cooking time.

When waffle is finished cooking, lift lid and remove the waffle to a wire rack to cool.

Continue making waffles until all the batter has been used.

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What You Need:

1 470ml heavy cream

1/4 C confectioners’ sugar

Food colouring

Aluminum foil

Cardboard

Freezer bags

How to Make Frozen Rosette Dessert Decorations:

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What You Need:

500g ground mince

1 lg onion, chopped

2 garlic cloves, minced

2 (425g) cans diced tomatoes

1 (425g) can tomato sauce

1 T chili powder

1 t ground cumin

1/2 t salt

1/4 t pepper

2 (425g) cans chili beans

2 T cornstarch, optional

1/4 C water, optional

Add extra spices, chillies, garlic to own personal choice. That is the beauty of cooking, you control the flavour.

How to Make Have Me Later Chilli:

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What You Need To Make Flash Burgers :

1 kg ground beef mince

Wax paper

Freezer paper

Butter or margarine

of course, you can add extra ingredients, such as carrots, peas, onions, bread crumbs or pork, chicken or sausage mince

How to Make Flash Burgers, A Family Favourite:

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What You Need for the Easy Peasy Meat Loaf:

2 eggs

1 C milk

1/2 C white bread crumbs, soft

3 t salt

1/2 t pepper

1kg ground chuck

Aluminum foil

How to Make Easy Peasy Meatloaf:

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