What You Need for Peach Freezer Jam:

Homemade Jam - Not Actual Product

Homemade Jam - Not Actual Product

2 kgs peaches

2 T ginger

5 C sugar

2 pkgs (1 3/4 oz) powdered pectin

1 C cold water

4 (1 pint) freezer containers with lids

How to Make Peach Freezer Jam:

Remove the pits from the peaches and peel.

Chop peaches up very fine to make about 4 C.

Place peaches in a large mixing bowl.

Add ginger and stir together.

Slowly add the sugar and mix until well combined.


Place the cold water in a small saucepan and place over medium heat.

Add the pectin.

Bring to a boil being sure to stir continuously.

When water comes to a rapid boil cook 1 minute.

Remove from heat and pour into fruit.

Stir until all is combined.

Continue to stir 4 minutes.

Pour mixture into the 1 pint freezer containers and cover with lids.

Leave standing at room temperature for 1 full day (24 hours).

Freeze for up to 6 months.

When ready to use remove from freezer and allow coming to room temperature about 1 to 2 hours.

Freezer jam will stay good in the refrigerator for up to 3 weeks.

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