Archive for July, 2010

What You Need:Pots and Pans

1 470ml heavy cream

1/4 C confectioners’ sugar

Food colouring

Aluminum foil

Cardboard

Freezer bags

How to Make Frozen Rosette Dessert Decorations:

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What You Need:Chillies and Pickles

500g ground mince

1 lg onion, chopped

2 garlic cloves, minced

2 (425g) cans diced tomatoes

1 (425g) can tomato sauce

1 T chili powder

1 t ground cumin

1/2 t salt

1/4 t pepper

2 (425g) cans chili beans

2 T cornstarch, optional

1/4 C water, optional

Add extra spices, chillies, garlic to own personal choice. That is the beauty of cooking, you control the flavour.

How to Make Have Me Later Chilli:

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What You Need To Make Flash Burgers :

1 kg ground beef mince

Wax paper

Freezer paper

Butter or margarine

of course, you can add extra ingredients, such as carrots, peas, onions, bread crumbs or pork, chicken or sausage mince

How to Make Flash Burgers, A Family Favourite:

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What You Need for the Easy Peasy Meat Loaf:

2 eggs

1 C milk

1/2 C white bread crumbs, soft

3 t salt

1/2 t pepper

1kg ground chuck

Aluminum foil

How to Make Easy Peasy Meatloaf:

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The Kitchen

What You Need:

Manicotti pasta shells

1 medium onion, chopped

2 garlic cloves – minced

1/4 C olive oil

3 C cooked ham, chopped

1 C grated Parmesan cheese, divided

6 T butter

6 T all purpose flour

3 C milk

2 C shredded Swiss cheese

Freezer wrap

How to Make Manicotti, The Easy Way:

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This easy to make Plum Pie is the perfect dessert dish. As with all of our recipes, you can substitute ingredients. Instead of plum, try apples.

What You Need:

2 T lemon juice

4 C purple plums, sliced

1 C sugar

2 T quick cooking tapioca

1/2 t cinnamon

1/2 t nutmeg

Freezer pie crust for 2 crusts

2 T butter or margarine

Heavy duty aluminum foil

How to Make Plum Pie:

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Magnificent Meatball Mayhem is an outstanding recipe that is easy to make and freezes for up to 6 months and can be defrosted and used for those lazy Sunday night dinners or when friends drop by unexpectedly.

What You Need:

250g ground chuck

250g ground pork

1 1/2 C shredded Swiss cheese, divided

1 egg, slightly beaten

1 small onion, chopped

1 t celery salt

1/4 t nutmeg

1/4 t allspice

3 C cooked rice, divided

1 (280g) can cream of mushroom soup

3/4 C milk

3 garlic cloves, minced

1/2 C grated Parmesan cheese

Aluminum foil

Freezer wrap

How to Make It:

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