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January 18th, 2011
Beef Tenderloin Roast for a Family Dinner
Every Loves a Roast – Either Beef or Rump it still is a favourite dinner for most families
Roasting meat brings out the full flavor and marinating it leaves the roasted meat nice and juicy. To determine if your roast is cooked the way you like it use an internal meat thermometer. For well done meat the temperature should reach 170 degrees. If you like your meat cooked medium the temperature should reach 160 degrees and for medium rare is should reach 145 degrees. An eye of round roast may be substituted for the tenderloin if you prefer.
What You Need:
1 C of soy sauce
3/4 C of beef broth
1/2 C of olive oil
2 tbsp red wine vinegar
1/2 tsp hot pepper sauce
4 garlic cloves, minced
1 tsp pepper
1 tsp dried thyme
1/2 tsp salt
1 bay leaf
1 (3 1/2 lb.) whole beef tenderloin
January 15th, 2011
This Baked Lemon Raisin Desert is a family favorite. With the Lemon and Raisin taste that all the family will enjoy.The lemon sauce gives the desert a light and nicely sweet taste. The raisins are optional and cinnamon can be used in place of the nutmeg if you prefer.
Makes 4 servings
What You Need:
10 tbsp unsalted butter, softened and divided
1 C of sugar, divided
1/2 C of heavy cream
1 large egg, beaten well
1 1/2 C of flour
1 1/2 tsp baking powder
1/2 tsp salt
1/2 C of milk
1 tsp vanilla extract
1 tbsp cornstarch
1 tsp lemon zest, grated
1 C of cold water
2 tbsp lemon juice, fresh squeezed
1/8 tsp nutmeg
1/4 C of raisins
Posted in Desert | 
Tags: baked desert, baked pudding, desert recipe, easy desert recipe, family desert, lemon raisin desert, pudding
January 12th, 2011
Try these Breakfast Cinnamon Rolls for breakfast or a brunch and see how fast they go.
What You Need:
1/3 C + 1 tsp sugar, divided
1 pkg. dry yeast
3/4 C warm water, 100 to 110 degrees
5 tbsp butter, melted and divided
1/2 tsp salt
1 large egg
3 1/2 C of flour
2/3 C of brown sugar
1 tsp ground cinnamon
1 tsp orange peel, grated
1/4 C pecans, chopped
1 C powdered sugar
2 tbsp maple syrup
1 tbsp fat free milk
How to Make It:
Place the 1 tsp of sugar and yeast into the warm water, stir until dissolved and let stand 5 minutes.
Place the remaining sugar, 3 tbsp of the melted butter, the salt and egg into a mixing bowl.
Add the yeast mixture and beat on medium until blended together well.
Slowly add 3 C of the flour to the yeast, beating on low speed as you add until a soft dough forms.
Lay the dough out on a lightly floured surface.
Knead 5 minutes or until smooth and elastic adding 1 tbsp of the remaining flour at a time as you knead.
Coat a bowl with a non stick cooking spray and place the dough into the bowl, turning once to coat.
Cover and let rise 1 hour or until doubled in size.
Punch down the dough and turn out onto a lightly floured flat surface.
Roll the dough into a 15 X 9 inch rectangle and brush with the remaining melted butter.
Place the brown sugar, cinnamon and orange peel into a small mixing bowl and toss to combine.
Spread the mixture over the dough to within 1/2 inch of the edges.
Sprinkle the pecans evenly over the filling.
Beginning with a long side of the dough roll up into a jelly roll and cut the roll into 18 slices.
Spray a 13X9 baking pan well with a non stick cooking spray.
Place the slices cut side up into the pan.
Cover and let rise for 1 hour or until the slices have doubled in size.
Allow the oven to preheat to 375f (180C).
Place the rolls, uncovered, in the oven and bake 20 minutes or until a nice golden brown.
Whisk together the powdered sugar, syrup and milk until smooth.
Drizzle the glaze over the warm rolls before serving.
Makes 18 rolls
The only hard part about making these rolls is waiting on the dough to rise before you can bake them. If you prefer just a regular glaze you may omit the maple syrup.
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Posted in Desert |
Tags: Baked Maple Glazed Cinnamon Rolls, breakfast recipe, Breakfast rolls, cinnamon rolls, easy breakfast recipe, maple rolls
January 9th, 2011
An Easy but yummy Apple baked desert, with a french twist. Make this ahead of time and relax and enjoy desert with the family
What You Need:
8 slices white bread, crust removed and cubed
1/2 lb (250g) cream cheese, cubed
1 large Granny Smith apple, peeled, cored and chopped
6 large eggs
1 C of whole milk
1 1/2 tsp ground cinnamon
Posted in Desert |
Tags: apple baked desert, apple desert, baked desert, bread and butter pudding, childrens desert, Desert, easy desert, family desert, pudding
August 20th, 2010
What You Need for A Family Favourite: Pancakes - A Family Favourite
2 1/2 C milk
2 eggs
1/3 C canola oil
1 T of vanilla
1/4 t salt
1/2 C sugar
1/2 C wheat flour
4 t baking powder
Wax paper
Freezer bags
Posted in Freezer Recipes |
Tags: a family favourite, family favourite meals, frying pan, homemade ice cream, pancake batter, pancakes, toaster
August 18th, 2010
What You Need For Breakfast Rollups: Breakfast Rollups - Demonstration Purposes Only
1 T olive oil
1 Ham steak cut into bite size pieces
2 C frozen southern style hash browns, thawed
8 eggs
1/2 C salsa
1 pkg (6 in size) tortillas
1 C shredded Mexican style cheese
Wax paper
Freezer bags
Note: An alternative is to add beans or other choices. Season to taste.
August 17th, 2010
What You Need For Homemade Hot Tomato Juice Soup: Tomato Soup - Not Actual Product
1 can (64 oz) tomato juice
1/2 C butter or margarine
1/2 t Worcestershire sauce
How to Make Homemade Hot Tomato Juice Soup:
Pour the tomato juice into a large pan.
Add the butter and Worcestershire sauce.
Over high heat bring to a rapid boil.
Remove from heat and cool completely.
Place in freezer containers and freeze for up to 3 months.
To reheat, remove soup from freezer container by running under some warm water.
Cover the bottom only of a large saucepan with water.
Place soup in the pan.
Heat on medium until boiling, stirring occasionally.
Note: add bacon or other personal favourites to spice it up.
NOTE: to keep the site running smoothly, product data is only refreshed once every 10 minutes, approximately. Click on a product to see the most up-to-date data on the seller's page.Product listing
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Posted in Freezer Recipes |
Tags: homemade soup, homemade tomato juice soup, homemade tomato soup, kitchen classics, kitchen knives
August 16th, 2010
What You Need for Peach Freezer Jam: Homemade Jam - Not Actual Product
2 kgs peaches
2 T ginger
5 C sugar
2 pkgs (1 3/4 oz) powdered pectin
1 C cold water
4 (1 pint) freezer containers with lids
How to Make Peach Freezer Jam:
Remove the pits from the peaches and peel.
Chop peaches up very fine to make about 4 C.
Place peaches in a large mixing bowl.
Add ginger and stir together.
Slowly add the sugar and mix until well combined.
August 15th, 2010
What You Need for Apricot Pie: Apricot Pie - Demonstration Purposes Only
1 T lemon juice
4 C apricots, sliced
3/4 C light brown sugar, packed
1/4 C sugar
2 T quick cooking tapioca
1/2 t salt
Freezer pie crust for 2 crusts
2 T butter or margarine
Heavy duty aluminum foil
How to Make Old Fashioned Apricot Pie:
Place the apricots in a large mixing bowl.
Add the lemon juice.
August 13th, 2010
What You Need To Make Arctic Pickles: Red Wine for Demonstration Purposes Only
6 cucumbers, sliced thin
1 lg red onion, sliced thin
2 T salt
1 C white vinegar
3/4 C sugar
Freezer containers
How to Make Arctic Pickles:
Place the cucumbers and onions together in a large mixing bowl,
Add the salt.
Fold all together.
Let stand 2 hours at room temperature.
After the 2 hours, rinse the cucumbers and onion in cool water.
Drain them well.
Place them in the freezer containers.
Mix the vinegar and sugar together until the sugar is completely dissolved.
Pour the mixture over the cucumbers and onions.
Freeze for at least 3 weeks before eating.
When ready to eat thaw in the refrigerator overnight. Season to taste and add extra vinegar and sugar to taste
NOTE: to keep the site running smoothly, product data is only refreshed once every 10 minutes, approximately. Click on a product to see the most up-to-date data on the seller's page.Product listing
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Posted in Freezer Recipes |
Tags: arctic pickles, cucumbers, onion, pickles, sliced onions, white vinegar
